Grilled Cheese continued!

A few posts ago I wrote about making a apple-cheddar-bacon-egg-caramelized shallot gourmet grilled cheese. Aside from blowing my mind, it taught me that a grilled cheese is an awesome format for creative deliciousness that has to be explored further. Since then I've made two more... aside from the innards, the biggest difference is that I've fried these in the bacon fat from  said bacon. The first picture is cheddar, guacamole and bacon grilled cheese while the second is cheddar, avocado, heirloom tomato and bacon.

Also, it should be noted that I kind of cheat when it comes to grilled cheese making. This is how I guarantee that the cheese is nice and melted: