The Mission

Food is a passion of mine but like many other non professional cooks I have a set of core recipes that I find myself running to every time a special meal is in order. While I love to experimenting I hate failure. And I probably hate mediocrity even more. My friends can very easily tell how I feel about something because I'm either ape-shit excited or simply not tearing it to pieces with criticism (usually before they've even had a bite). I've created this blog to document my mission to expand my repertoire.