I'm turning into the [chocolate chip] cookie monster

Hand chopped chocolate. Warmed dough (to melt shavings into said dough). Yum.

I'm not going to even bother getting my hands on other chocolate as I mentioned in a previous post. That's how good the hand chopped block of El Ray Bucare was:

I do, however, think that I could improve them by simply making them smaller. I'd guess that they'll spread out less and I can end up with a more risen, fudgier cookie. I'm making 5 dozen cookies for my triathlon team for the triathlon expo coming up so I'll do a little experimenting there. Viva la cookie!