I've been continuing to toy around with hollandaise sauce to hone my skills and experiment, and tonight I hit paydirt. Broccoli with Sriracha hollandaise. Oh, and the steak was pan seared in browned butter. Yum.
Because I was cooking for myself I made small amount of hollandaise. Recipe:
2 egg yolks
1/2 tbsp lemon juice
1/2 stick butter
Salt, pepper, and Sriracha to taste (about 2 solid squeezes)
No comments:
Post a Comment